Rehearsal/Banquets

Plated

All meals served with coffee, iced tea and water

Custom Menus will be created to suit your specific needs

Specialty Buffet Selections

All buffet come with coffee, iced tea and water

All buffets come with pre-set garden salad

Crackers and dressings

Prime Rib Buffet

Savory Prime Rib Au Jus

Creamy Horseradish Sauce

Twice Baked Potatoes or Scallop Potatoes

Maple Pecan Glazed Carrots

Hot Rolls and Butter

Pecan Pie

South of the Border Buffet

Tender Beef and Chicken Fajitas

Sautéed Onions and Peppers

Cheese Enchiladas

Spanish Rice

Refried Beans

Guacamole

Sour Cream

Pico De Gallo

Tortilla Chips and Salsa

Flour Tortillas

Soapapillas with Honey

 

 A Taste of Italy Buffet

Our “Famous” Meat Lasagna

And your choice of (1)

Fettuccini Alfredo, Spaghetti with tomato Sauce or

Chicken Parmigana

Green Beans Almandine

Garlic Bread

New York Style Cheesecake with Strawberries

 

All Buffets require a minimum of 50 people

These Buffet are guidelines and can and will be changed to

Suit your parties individual needs

 

Salads 

Garden: Mixed salad greens with tomato, cucumber, bacon

cheddar cheese and dressing  

 Greek:  Mixed salad greens with tomato, green olives, artichoke                     

               Hearts, toasted pine nuts, feta cheese and balsamic Vinaigrette

Italian: Mixed salad greens with soft brie cheese, mandarin

 

Orange segments, toasted almonds and Italian dressing

We will be happy to custom make a salad to fit your specific needs, so just ask. 

Entrees

Chicken

Wellington: Wild mushrooms duxelle, tender breast chicken, wrapped in pastry, baked to a golden brown and served atop a pool of red wine demi glace and accompanied by roasted new potatoes and maple glazed carrots

Bourbon Street Chicken: A beautiful chicken breast marinated in our special “Jack Daniel’s” bourbon marinate and char-grilled over mesquite wood for a wonderful taste, served with a special “Jack Daniel’s” sauce with peppers and onions, pecan rice pilaf and fresh steamed broccoli

Florentine: A tender chicken breast topped with ham, spinach and swiss cheese and covered with a mushroom sherry sauce, served with a saffron rice pilaf, sugar snap peas and baby carrots.

Italian: A grilled marinated chicken breast topped with home-made tomato sauce and topped with Mozzarella and parmesan cheeses, place upon a bed of linguini and served with sautéed broccoli.

PORK 

Medallions of Pecan-herb crusted Pork Loin: Tender Medallions of Pork loin incased in a harmony of pecans and fresh chopped herbs, roasted to perfection and served atop a pool of pinot noir demi-glace served with lyonaise potatoes and green beans

BEEF 

Wellington: An individual replica of the classic version, a tender filet of beef tenderloin incased in pastry with a wild mushroom duxelle, baked to a golden brown and served atop a pool of merlot demi-glace, served with roasted new potatoes and green beans almandine.

Medallions: Herb crusted, roasted tenderloin of beef served atop a bed of portabella mushrooms and a pinot noir demi-glace, with Fettuccini tossed with a lemon butter sauce and served with sautéed sugar snap peas and Baby carrots

Filet Mignon: A tender 6 oz filet grilled to a medium and served atop a pool of merlot-balsamic demi-glace, served with duchess potatoes and sautéed seasonal vegetables.

Prime Rib Roast: A 10oz slice of our “Famous” herb crusted prime rib cooked to a beautiful medium, served with au jus and a creamy horseradish sauce, potatoes au gratin, and Maple pecan glazed baby carrots.

Mixed Grills

Classic:  A beautiful petit filet of beef tenderloin cooked to a medium, marinated chicken breast and smoked sausage served with a port demi-glace with wild rice pilaf and sautéed vegetable.

 Creole: A beautiful petite filet of beef tenderloin, marinated quail and (3) large gulf shrimp all marinate in our “Jack Daniel’s” bourbon marinate, grilled to perfection and served atop a pool of “Jack Daniel’s” sauce with a generous helping of dirty rice and sautéed squash.